Work recorded to your competition”Better Interior Diploma “.

Your panels requires the version of your interior of the previous icehouse building, found in the Old Slaughterhouse for the Szczecin. Brand new structural state-of-the-art, built in the brand new 19th century, can be found into Lasztownia Area. The initial reason for the fresh new chose strengthening would be replaced from the a vegetarian cafe opportunity. The bedroom focused on plant things was a beneficial stark contrast so you can the former purpose of meats control. The project try through with focus on outline, purchasing type of awareness of your selection of ecological and you can creative product. The building doesn’t only create another meeting-place to possess the newest residents out-of Szczecin, but could and sign up to getting the procedures towards altering the newest image of the outdated Slaughterhouse and Lasztownia parts.

Area of the concept of the project is to try to manage a different meeting cardio. Szczecin doesn’t have a selected head put conducive so you’re able to social craft. This type of qualities are only fulfilled from the department stores and you can major societal transportation transfer items. Considering the latest described condition, areas out-of Lasztownia seeing expanding prominence prevailed throughout the choices of your venture area.

This new aim of this building and the collection of suitable materials ‘s the author’s try to get in touch with the latest adding of the fresh tree. This new industrial landscaping, greatly switched from the human factors, is the opposite away from nature’s step. The newest layered characteristics of your building, achieved through the extremely set screen, then obvious material formations, last but not least the newest skylight, fits on the layering of your forest. The fresh line of textures used on the initial floors together with dark color palette allude to your lower floor of the tree. While doing so, over, speaking about in the fresh treetops, we get so much more light, thanks to the skylight while the light color palette utilized.

Regarding the main a portion of the indoor, a routine is actually introduced, the fundamental section of the newest bistro space. Their means, and its own location, is dependent on the original axial departments of current structures. The new square-plan build has been split up into numerous attributes. They properties the fresh new club, dish washer, cooking area, bistro place and you may guest restrooms. The fresh new ensuing construction is included with an anthracite-coloured extended metal interlock. Which interlock wraps inside the entire means including forms good balustrade setting at the top.

With the resulting build away from steel profiles, panels made of mycelium was put. At the same time, lights discover over the guests’ tables have been made of the identical thing. From the explained area, oak dining tables and seats was basically chose having passes created from reused caters to, which have accents off colorful posts to their skin.

The fresh practical an element of the entire indoor, amounting in order to 297 rectangular m, are increased because of the a portion of the mezzanine equivalent to nearly 105 rectangular yards. Its area spends lighting fixtures posted away from recycled plastic obtained from skylights, safety servings and commercial chocolate molds.

Brand new mezzanine was a location to have visitors, armed with big dining tables to accommodate more individuals. A restaurant yard is actually listed in the fresh back yard. The brand new customized standard triangular dining tables which have game edges were utilized here, allowing them to feel joint. They certainly were paired having material chair, powder-coated for the lime. The new seats allude on the colorful designs inside strengthening and give a comparison to the stone structures of your own Old Slaughterhouse.

Mateusz Sak – “Indoor adaptation regarding a building about Dated Slaughterhouse advanced from inside the Szczecin”

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This venture is just one of the proposed responses in order to meet the brand new standards place by customers regarding Szczecin. I wanted this new created area, as well as drawing the eye of your own audience to the historical need for the old Slaughterhouse relating to this new part, so you’re able to pass on focus on the design behavior made and their feeling into environment. This really is an important aspect, particularly in a full world of following climate change, as well as reduced entry to raw materials.